You bought your coffee beans from an Restaurants Edina and upscase coffee shop and tried to create those amazing and unique coffee flavors at home, but it didn’t taste quite the same. This article contains a few simple tips that will help assure that your home-brewed coffee tastes as delicious as it does when the coffee shops brew it for you.
1. Select fresh whole coffee beans that appeal to your unique tastes. All coffee beans are not created equally. The subtle flavors and varieties of coffees are almost as great as those of teas and wines. While it isn’t necessary to become a connoisseur in order to enjoy a great cup of coffee, do be sure to select beans that appeal to your particular sensibilities.
2. Grind your beans within minutes of brewing your coffee to the appropriate fineness for your type of coffee maker.
3. Just before brewing, grind the beans to match your type of coffeemaker.
4. Always use a metal coffee filter or a paper one that has been oxygen-bleached.
5. For every eight ounces of water, use two heaping tablespoons of ground coffee.
6. Make sure to use a coffeemaker that slowly brews your coffee. It takes four to seven minutes to extract the full flavors from the ground coffee.
Helpful Tips for Great-Tasting Coffee
Store coffee in an airtight, opaque container, and keep it on the counter or in a cupboard. Coffee stored in a refrigerator or freezer will take on the flavors of other foods.
Drink your coffee while it’s fresh and hot. Because the chemistry of coffee changes at is cools, reheating is not recommended. The flavor of the oils will become bitter and the aromas, less robust.
Great tasting coffee.
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